Monday, September 14, 2015

Dark Chocolate Almond Oat Balls

Easy and healthy snacks on the go.
You can enjoy munchin' on without any guilt.
These are packed with vitamins, minerals, protein and fiber! Filling you up in a good way.


3/4 cup Traditional Rolled Oats
1/4 cup  Dark Chocolate Chips
2 tbsp Almond Milk
2 tbsp Almond Butter


1. Heat almond milk, chocolate chips and almond butter in low heat.
2. Once chocolate chips melts, turn off heat and stir in oats.
3. Roll the mixture into bite-sized balls and chill for 10 minutes before eating.

Makes 15 oat bites.

Store in the fridge for up to 2 weeks. I have finished mine in less than 4 days.

Do give it a try and let me know how it goes.

Thank you!

Sunday, September 6, 2015

Garlic Butter Chicken Recipe

Easy chook dinner for tonight, Garlic Butter Chicken.

In Australia, they use the word "chook" to refer to chicken.

Ingredients :

1/4 cup butter
1 tbsp olive oil
2 cloves garlic, minced
1/4 cup Panko bread or breadcrumbs
1/4 cup Cheddar cheese, grated
1/2 cup Parmensan cheese, grated
1 tbsp fresh Parsley or 1/2 tbsp dried Parsley
1 tsp dried Oregano
4 Chicken breast, pounded

How To:

1. Preheat oven to 175 degrees Celsius
2. Melt butter and olive oil in a low-medium heat over the stove.
3. Add in garlic and let it boil. Set aside.
4. Prepare your coating by mixing the rest of the dry ingredients in a shallow plate.
5. Pour in the oil-butter mixture to your chicken.
6. In a baking tray, lightly grease it using the same oil-butter mixture.
7. Coat you chicken using the cheese-bread batter and lay flat on the prepared baking tray.
8. Bake the chicken for 40mins or until cooked through.

Browse other recipes in this blog when you have some time, Deep Fried Pork Belly Cracklings

Thank you!

Sunday, March 8, 2015

White Biko Recipe (Filipino dessert)

Hi guys!!
This is my first ever dessert in this blog.
We'll be cooking Sticky Rice with Mango on the side.
Or in the Philippines, we call this 'Biko'

Biko is a sweet sticky rice and one of my favorite dessert.
I can eat loads and loads of this! 
Our nanay used to cook this for us using raw brown sugar and that is the traditional way. Biko is brown in color and with latik (coconut toppings)

But today, Ill be making a twist and use white sugar instead - more of a Thai version. Simply because I do not have raw sugar at the moment. Just kidding!

Ingredients :

1 cup Glutinous Rice
1 cup Cold Water
1 cup Coconut Milk
1/2 cup White Sugar
pinch of Salt
1 ripe Mango
sesame seeds (optional)

How To :

1. Soak rice with cold water for 4 hrs or overnight
2. Turn on steamer, put enough water. Drain the rice, spread on the container and cover with lid.
3. Cook this for 20 - 25 minutes.
3. In a saucepan over medium heat, pour coconut milk, sugar and pinch of salt - let this boil and set    aside.
4.Transfer the cooked rice in a bowl and pour in 3/4 of the coconut sauce and let this sit for few minutes.
5. While waiting you can now toeast sesame seeds to garnish on top of the rice.
6. Once cooked, just spread the remaining coconut sauce and sesame seeds. Serve.

Serves : 4